ShareBratwurst. Spätzle. Sauerkraut. Weisswurst. Schnitzel. These are the classic German foods we can all readily identify. But there’s more to the cuisine than the traditional hearty, meaty dishes that we’ve been conditioned to expect. Consider the pilzstrudel — a strudel stuffed with wild mushrooms and smoked barley — which is entirely vegetarian-friendly and served with […]
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